Job Description

Job Summary

We are seeking a dedicated and efficient Dishwasher to join our team for a new restaurant opening. The Dishwasher plays a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing excellent food service to our guests.

Responsibilities

Clean and sanitize all dishes, utensils, pots, pans, and kitchen equipment following health and safety standards. Maintain cleanliness of the dishwashing area and ensure that all items are organized properly. Assist in food preparation as needed, including washing vegetables and preparing ingredients if needed. Support kitchen staff by helping with basic food service tasks during peak hours. Dispose of waste properly and ensure that recycling procedures are followed. Follow all food handling guidelines to maintain a safe and sanitary kitchen environment. Collaborate with team members to ensure smooth operations in the kitchen.

Qualifications

Previous experience in a restaurant or hospitality setting is preferred but not required. Knowledge of food handling and safety practices is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
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Flexibility to work various shifts, including evenings and weekends as needed. Physical stamina to stand for long periods and lift heavy items when necessary.
Join our team as a Dishwasher where you will play an integral part in delivering exceptional dining experiences while ensuring our kitchen operates smoothly!

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Paid time off
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift Weekends as needed
Work Location: In person

Expected start date: 2025-07-16