Job Description

Job Summary

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and kitchen equipment are sanitized and ready for use. This position is essential for supporting the overall efficiency of our food service operations.

Duties

Operate dishwashing equipment to clean dishes, pots, pans, and utensils. Ensure all items are properly sanitized and free from food residue. Maintain cleanliness of the dishwashing area and kitchen floors. Assist in food preparation tasks as needed, including washing vegetables and preparing ingredients. Support kitchen staff by providing clean dishes and utensils promptly during service hours. Adhere to food safety and sanitation guidelines at all times. Collaborate with team members to ensure a smooth workflow in the kitchen.

Qualifications

Previous experience in a restaurant or hotel setting is preferred but not required. Familiarity with kitchen operations and food handling practices. Strong attention to detail with a commitment to cleanliness and hygiene. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards collaboration. Willingness to learn and take on additional responsibilities as needed. Experience in food preparation or cooking is a plus but not mandatory. Join our team and contribute to creating an exceptional dining experience for our guests through your dedication to cleanliness and support of our culinary staff!
Job Type: Part-time

Pay: $15.00-$15.50 per hour

Work Location: In person