Responsibilities:
-Perform well in dish an occasionally help with prep. There is always room to grow and work as a team.
Job Types: Full-time, Part-time
Pay: $15.00-$16.50 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Flexible language requirement:
French not required
Schedule:
4 hour shift
Every Weekend
Monday to Friday
Night shift
Weekends only
Work Location: In person
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