Job Description

Job Overview

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The Dishwasher plays a vital role in maintaining the cleanliness and sanitation of the kitchen and dining areas, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing an exceptional dining experience for our guests.

Responsibilities

Wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness in the kitchen by sweeping and mopping floors, wiping down surfaces, and disposing of trash. Assist with food preparation tasks as needed, including peeling vegetables and preparing ingredients for cooking. Ensure that all kitchen equipment is clean and in good working order. Follow food safety guidelines for proper food handling and storage. Collaborate with kitchen staff to ensure timely service during busy periods. Adhere to health and safety regulations to maintain a safe working environment.

Skills

Strong cleaning skills with attention to detail to ensure high standards of hygiene. Previous restaurant or kitchen experience is preferred but not required. Knowledge of food preparation techniques and cooking methods is a plus. Familiarity with food service operations and food handling practices. Experience in hospitality or hotel settings can be beneficial. Ability to work efficiently in a fast-paced environment while maintaining a positive attitude. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Join us as we strive to provide an outstanding dining experience through teamwork and dedication!
Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Work Location: In person