Job Description

Overview

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and contributing to an exceptional dining experience for our guests.

Responsibilities

Efficiently wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste as needed. Assist with food preparation tasks as directed by kitchen staff to ensure timely service. Organize and store clean dishes and utensils in designated areas to promote efficiency. Follow all food safety and sanitation guidelines to ensure a safe working environment. Collaborate with team members to maintain a smooth workflow during busy service periods. Report any maintenance issues or safety hazards to management promptly.

Experience

Previous experience in a restaurant or kitchen setting is preferred but not required. Familiarity with food handling and sanitation practices is a plus. Experience in food preparation or cooking is beneficial for understanding kitchen operations. Background in hospitality or hotel services can enhance teamwork skills within the kitchen environment. A positive attitude and willingness to learn are essential for success in this role. Join us as we strive to provide outstanding service and delicious meals while maintaining the highest standards of cleanliness in our kitchen!
Job Type: Part-time

Pay: $16.00-$17.00 per hour

Expected hours: 15 - 20 per week

Work Location: In person

Expected start date: 2025-08-25