Job Description

Overview

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. As a Dishwasher, you will play a crucial role in maintaining cleanliness and organization in our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. Your efforts will directly contribute to the overall efficiency of our food service operations in a restaurant or hotel setting.

Duties

Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment using appropriate cleaning methods. Maintain cleanliness of the dishwashing area and kitchen floors by sweeping and mopping as needed. Assist with food preparation tasks as directed by the kitchen staff, ensuring adherence to food safety standards. Properly handle and store clean dishes and utensils to ensure they are ready for use. Collaborate with kitchen staff to ensure timely cleaning of items during peak service hours. Follow all health and safety regulations related to food handling and sanitation practices.

Experience

Previous experience in a hospitality or food service environment is preferred but not required. Familiarity with kitchen operations, including food preparation and handling techniques. Strong work ethic with the ability to work efficiently under pressure in a team-oriented setting. Excellent attention to detail and commitment to maintaining high cleanliness standards. Ability to stand for extended periods and perform physical tasks such as lifting and moving items.
Join our team today and be an essential part of delivering exceptional dining experiences!

Job Types: Full-time, Part-time, Permanent, Seasonal
Contract length: 12 months

Pay: $18.00 per hour

Expected hours: No more than 40 per week

Benefits:

Company events On-site parking
Work Location: In person