Job Description

Overview

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently. This position is essential for supporting our culinary team and providing excellent service to our guests.

Duties

Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of trash regularly. Ensure that all kitchen equipment is cleaned and stored properly after use. Follow food safety guidelines and maintain proper food handling practices at all times. Collaborate with kitchen staff to ensure timely service and support during peak hours. Report any maintenance issues or equipment malfunctions to the kitchen manager promptly.

Experience

Previous experience in a restaurant or hotel kitchen is preferred but not required. Strong attention to detail with a commitment to cleanliness and hygiene in the kitchen environment. Ability to work efficiently in a fast-paced setting while maintaining a positive attitude. Experience in hospitality or food service roles will be advantageous for this position. Join our team today and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 10 - 25 per week

Benefits:

Discounted or free food Flexible schedule Store discount
Experience:

Dishwashing: 1 year (preferred)
Language:

English (required)
Work Location: In person