Job Description

Job Overview

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and sanitation in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and contributing to an exceptional dining experience for our guests.

Responsibilities

Operate dishwashing equipment to clean dishes, glassware, pots, pans, and utensils efficiently. Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed. Assist in food preparation tasks as directed by the kitchen staff. Ensure that all items are properly sanitized and stored in their designated areas. Collaborate with kitchen team members to maintain a smooth workflow during busy service periods. Follow food safety guidelines and proper food handling procedures at all times. Report any maintenance issues or safety hazards to management promptly.

Qualifications

Previous experience in a restaurant or hotel environment is preferred but not required. Familiarity with kitchen operations and food service practices is a plus. Strong attention to detail and commitment to cleanliness. Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. Excellent teamwork skills with a positive attitude towards serving others. Flexibility to work various shifts, including evenings and weekends as needed. Join our team and be part of an exciting culinary experience where your contributions are valued!
Job Type: Full-time

Pay: $17.20-$17.30 per hour

Expected hours: No less than 40 per week

Work Location: In person