Job Description

Cote St-Luc BBQ, dans l'ouest de l'ile, est a la recherche d'un plongeur.

Cote St-Luc BBQ est au service de l'ile depuis 1953. Notre restaurant est en activite dans l'Ouest-de-l'Ile depuis 1987. Nous avons une solide reputation de qualite et de service.

Responsabilites :

Collecter les ustensiles de cuisine usages dans les cuisines. Charger et decharger les machines a laver la vaisselle. Laver certains articles a la main (par exemple, les planches a decouper en bois et les grandes casseroles). Ranger la vaisselle, les verres et le materiel propres de maniere appropriee. S'assurer qu'il y a toujours suffisamment de vaisselle, de verres et d'ustensiles propres, en particulier pendant les heures de pointe. Maintenir le stock de produits de nettoyage (par exemple, les detergents) et passer des commandes si necessaire. Verifier le fonctionnement des machines a laver et signaler rapidement tout probleme technique/de performance. Enlever regulierement les ordures. Assainir la zone de la cuisine, y compris le sol.

Qualifications :

Experience pratique des machines a laver industrielles. Capacite a suivre des instructions et a aider a diverses taches, selon les besoins. Aptitude a la gestion du temps. Attention aux details et aux regles d'hygiene. Disponibilite pour travailler par roulement, les week-ends et les soirs.
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Cote St-Luc BBQ in the West Island is looking for reliable/hard-working dishwasher.

Cote St-Luc BBQ has been serving the Island since 1953. Our restaurant has been operating in the West Island since 1987. We have a solid reputation for quality and service.

Responsibilities:

Collect used kitchenware from kitchen areas. Load and unload dishwashing machines. Wash specific items by hand (e.g. wooden cutting boards, and large pots). Store clean dishes, glasses, and equipment appropriately. Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours. Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary. Check washing machines' operation and promptly report any technical/performance issues. Remove garbage regularly. Sanitize the kitchen area, including the floor.

?Qualifications:

Hands-on experience with industrial washing machines. Ability to follow instructions and help with various tasks, as needed. Time management skills. Attention to detail and sanitation rules. Availability to work in shifts, during weekends and evenings.
Job Types: Full-time, Part-time

Pay: $16.00-$16.10 per hour

Expected hours: 20 - 40 per week

Benefits:

Company events Discounted or free food On-site parking
Work Location: In person