A Dishwasher has daily duties and responsibilities essential to keeping a restaurant or other food service establishment working at an optimal pace. Some common duties for a Dishwasher include:
Collect all dishes, cutlery, and glasses
Ensure all dishes, cutlery, and glasses are properly sanitized before further use
Clean kitchen tools and appliances properly before use
Clean dishes as the come in both by hand and by automated machine
Assist in closing duties ,clean kitchen floors, storage areas, and take out the trash
Keep cupboards and storage area clean and organized
Job Types: Full-time, Part-time, Permanent
Pay: From $17.20 per hour
Expected hours: 15 - 30 per week
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
On-site parking
Schedule:
Holidays
Monday to Friday
Weekends as needed
Work Location: In person
Expected start date: 2025-07-18
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