Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dishmachines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Job Types: Full-time, Part-time
Pay: $18.00-$18.50 per hour
Work Location: In person
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