Job Description

Company Description

The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food!

What\'s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada\'s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Joining us means you will be part of an extraordinary and exciting company! You\'re a key team player reporting to your Chef and are a key contributing player to the team. You take pride in your section and contribute to the culinary and front of house teams productivity. You\'ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You\'ll bring professional, enthusiastic ownership to your work each day; and contribute in setting our restaurants apart while assisting the team to create a rave worthy guest experience!

Core Values:

• You are passionate and articulate about food and beverage
• You value positivity, honesty and respect
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

• Operate dishwashers efficiently.
• Wash glassware and flatware.
• Polish all glassware and flatware.
• Clean and sanitize dishwasher mats, dish carts and dish racks.
• Assist in receiving and stocking supplies/products.
• Safely handle and store cleaning products.
• General dish area maintenance including: sweeping, mopping, organization and garbage removal.
• Other duties or responsibilities as assigned.

Qualifications

• You have Monday to Thursday availability
• Previous experience working in a dishwasher role or similar environment an asset.
• Attention to detail.
• Ability to take direction and remain calm under pressure while working in a fast-paced environment.
• Self-motivated
• Organizational skills and an ability to multi-task.
• Able to spend 100% of the time standing

Additional Information

Oliver & Bonacini\'s Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Oliver & Bonacini