Job Description

Overview

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. As a vital part of our kitchen staff, you will ensure that all dishes, utensils, and cooking equipment are cleaned and sanitized to maintain the highest standards of hygiene and efficiency. This role is essential in supporting our cooks and food service staff, contributing to an exceptional dining experience for our guests.

Responsibilities

Clean and sanitize dishes, pots, pans, and utensils using appropriate cleaning methods. Maintain cleanliness of the kitchen area, including floors, countertops, and equipment. Ensure that all items are properly stored after cleaning to maintain organization. Do the disposal of waste and recycling in accordance with health regulations. Follow all food safety guidelines and procedures to ensure a safe working environment. Collaborate with kitchen staff to ensure timely service during peak hours.

Experience

Previous experience in a restaurant, hotel, or hospitality setting is required. Familiarity with food handling practices and sanitation standards is a plus. Ability to work efficiently in a team-oriented environment while maintaining a positive attitude. Strong attention to detail and commitment to cleanliness. Willingness to assist with various kitchen tasks as needed, demonstrating flexibility in responsibilities.
Join us in delivering exceptional service while ensuring our kitchen runs smoothly!

Job Type: Part-time

Pay: $17.85 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule
Schedule:

Holidays On call Weekends only
Experience:

Dishwashing: 1 year (required)
Work Location: In person