Job Description

If you have experience working in a face-paced kitchen and are interested in joining our newly forming team, we want to hear from you. We are interested in applicants who have the following:

Perform manual work in maintaining a clean and orderly kitchen

Ability to work under the pressure of a busy kitchen, stay calm and work as part of our culinary team

Organizational flair of your work area

Work involves thorough cleaning of equipment and facilities to conform to proper sanitation standards, washes pot, pans, dishes and traps

Maintains neat and clean appearance of working areas throughout the kitchen

Other cleaning duties as assigned

Prep ingredients as directed by the Sous Chefs

Follow the guidance of the Executive Chef and Sous Chefs

Enforce strict health and hygiene standards.

Applicants must be in Moncton NB to be considered for employment.

Duties:
- Clean and sanitize all dishes, utensils, and cooking equipment
- Assist with food preparation and plating as needed
- Maintain cleanliness and organization of the kitchen area
- Empty trash and dispose of waste properly
- Assist cooks and other kitchen staff as needed

Qualifications:
- Previous experience in a hospitality or food service environment is preferred
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and ability to follow instructions
- Ability to work well in a team and communicate effectively with coworkers
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: From $15.75 per hour

Expected hours: 20 - 40 per week

Additional pay:

Overtime pay Tips
Benefits:

Dental care Discounted or free food Extended health care Life insurance
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Morning shift Overtime Weekends as needed
Work Location: In person