Job Description

Job description

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Homura Yakiniku BBQ Restaurant Job Summary

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our vibrant team. In this role, you will play a crucial part in delivering exceptional dining experiences by assisting with food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!

Homura Yakiniku is looking for passionate and dedicated team members to join our growing family! We specialize in authentic Japanese BBQ and pride ourselves on delivering excellent food and warm hospitality.

We would like to have a job interview with you if you are interested.

We are at Broadway location (201,

950 Broadway

) and we are currently hiring for Dishwasher/ Kitchen (back of house) positions. Available Positions:

Dishwasher and Kitchen Staff

(Back of House)

Requirements for Kitchen Staff:

Kitchen/restaurant experience preferred. Heavy stuff lifting outfit Strong teamwork and time management skills. Willingness to learn and follow recipes, preparation, and safety standards.

Duties

Assist in food preparation and cooking according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces. Follow food safety guidelines to ensure the highest quality of food handling and storage. Collaborate with team members to ensure efficient kitchen operations during busy service periods. Help manage inventory by restocking supplies and reporting any shortages to management. Participate in training sessions to improve skills related to food preparation and safety practices.

Requirements

Previous experience in the restaurant or food service industry is preferred but not mandatory. Ability to work in a fast-paced environment while maintaining attention to detail. Willingness to learn new skills related to food preparation and kitchen operations. Flexibility to work various shifts, including evenings and weekends as needed. A passion for hospitality and providing an excellent dining experience for guests.

Join our team today as a Server or Kitchen Team Member, where your contributions will help create memorable moments for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: From $17.85 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted food Flexible schedule

Flexible language requirement:

French not required

Shift:

4 hour shift 8 hour shift Day shift Morning shift

Work days:

Every Weekend Monday to Friday Weekends as needed

Experience:

serving: 1 year (preferred)

Licence/Certification:

working visa (preferred)

Work Location: In person