Job Description

Overview

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential to the overall success of our food service operations, contributing to a positive dining experience for our guests.

Responsibilities

Wash and sanitize dishes, glassware, pots, pans, and utensils using commercial dishwashing equipment. Maintain cleanliness of the dishwashing area and kitchen by sweeping, mopping, and disposing of waste. Assist with food preparation tasks as needed, including chopping vegetables or assembling ingredients. Ensure all kitchen equipment is cleaned and stored properly after use. Support kitchen staff by providing clean dishes in a timely manner to meet service demands. Follow health and safety regulations regarding food handling and sanitation practices. Collaborate with team members to ensure smooth operations during busy service periods.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred but not required. Familiarity with food preparation techniques and food handling standards is a plus. Strong cleaning skills with attention to detail to maintain high hygiene standards. Ability to work efficiently in a fast-paced environment while managing multiple tasks. Excellent teamwork skills with a positive attitude towards serving others in the hospitality industry. Willingness to learn and adapt in a dynamic setting, contributing to overall team success. Join us as we strive to provide exceptional dining experiences through teamwork and dedication!
Job Types: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food
Work Location: In person