Job Description

Job Overview

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and contributing to an exceptional dining experience for our guests.

Responsibilities

Wash and sanitize dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the dishwashing area and ensure that all cleaning supplies are stocked. Assist with food preparation tasks as needed, including peeling vegetables and preparing ingredients for cooking. Properly handle food items according to safety and sanitation guidelines. Remove trash and maintain a clean work environment throughout the kitchen. Collaborate with kitchen staff to ensure timely service and support during peak hours. Follow all health and safety regulations to ensure a safe working environment.

Skills

Previous experience in a kitchen or food service environment is preferred but not required. Familiarity with food handling practices and sanitation standards is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A willingness to learn and adapt to new tasks as needed within the hospitality industry. Physical stamina to stand for long periods, lift heavy items, and perform repetitive tasks.
Join our team as a Dishwasher and contribute to creating memorable dining experiences while developing your skills in the hospitality industry!

Job Type: Part-time

Pay: From $16.50 per hour

Expected hours: 15 - 20 per week

Work Location: In person