Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean food preparation areas, facilities, or equipment
- Assist kitchen staff with various tasks as needed
Skills:
- Previous experience working in a restaurant or hospitality industry preferred
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Ability to follow instructions and work independently when necessary
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: No less than 18 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Ability to commute/relocate:
Gatineau, QC J8T 2W3: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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