Job Description

Join the MWK team at one of Ontario's premier ski club- Alpine Ski Club! Our clubhouse serves members and guests throughout a busy winter season, offering high-quality food and exceptional service. We're looking for a reliable, hard-working Dishwasher to support our kitchen team during peak ski months.

Position Overview

The Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen. You will work alongside chefs, cooks, and front-of-house staff to ensure all dishes, utensils, and equipment are cleaned quickly and properly--keeping service running smoothly during busy ski days.

Key Responsibilities

Operate dishwashing machine and wash pots, pans, and utensils by hand as needed Maintain a clean and organized dish pit Take out garbage, recycling, and organics as required Assist with basic kitchen cleaning tasks (sweeping, mopping, sanitizing surfaces) Help with kitchen prep tasks when required Follow all food safety and workplace safety guidelines Support the team during busy service periods and special events

Qualifications

No experience required -- we provide training Ability to work in a fast-paced environment Reliable, punctual, and able to work independently or as part of a team Comfortable standing for long periods and lifting up to 40 lbs Must have

consistent availability Wednesday-Sunday

, including holidays and special event days (e.g., Christmas period, Family Day)

Schedule & Season

Typical shifts:

10:00 a.m. - 6:00 p.m.

Must be flexible to stay until all closing tasks are completed on busy days Ski club is closed Mondays and Tuesdays Season runs from

December through March

Compensation & Benefits

Competitive hourly wage Staff meal provided Fun, supportive team environment Beautiful mountain setting
Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 40 - 44 per week

Work Location: In person