Join Our Team as a Dishwasher at the Sou'Wester in Peggy's Cove!
Are you a sanitation superstar with a passion for keeping things sparkling clean? Do you thrive in a fast-paced environment and love being a crucial part of a dynamic team? If so, we've got the perfect opportunity for you! We're on the lookout for an enthusiastic and dedicated
Dishwasher
to join the iconic Sou'Wester Restaurant team, right here in beautiful Peggy's Cove to fulfill our evening shifts (potential for additional morning shifts) until the end of season (November) with the option to return next season!
What You'll Do
Be the master of our dishwashing machine, ensuring all dishes, glasses, and utensils are spotless and ready for action.
Show off your hand-washing skills for those special items that need a little extra care.
Keep our kitchen pristine by maintaining clean and orderly work areas, equipment, and utensils.
Manage trash and recyclables efficiently and responsibly.
Jump in and lend a hand to our talented cooks and kitchen staff whenever they need you.
Grow With Us!
We believe in supporting our team and providing opportunities for growth. As a Dishwasher, you'll have the chance to
cross-train in a variety of other positions and departments
, including the kitchen (cook), dining room (busser/cashier), and even the parking lot. This isn't just a seasonal job; it's a stepping stone to a fulfilling career in the food service industry.
Seasonal Role with Amazing Perks
This is a
seasonal position
where you'll get to work at one of Nova Scotia's most famous destinations. Enjoy the unique experience of being part of the Peggy's Cove community while you work. This role comes with great perks and the opportunity to
return on a permanent basis
or develop a plan to work at our other locations throughout the year (must successfully complete probation period of 10 shifts to be eligible)
What We're Looking For
A proactive team player with a can-do attitude.
Someone with a solid understanding of basic kitchen sanitation and food handling practices.
The ability to keep up with the fast-paced energy of a busy kitchen.
The physical stamina to stay on your feet and handle some heavy lifting.
A great communicator who can follow instructions and assist the team efficiently.
Must be available to start immediately and have open availability to work weekdays, EVENINGS, and some weekends and holidays.
Reliable transportation is essential. Candidates must be able to commute to Peggy's Cove as this is a requirement for the position. We do have a shuttle from our Whales Back Store/Head Office location to ensure parking for employees (this is explained during onboarding)
Bonus points if you have prior experience in a restaurant or hospitality setting!
Equity, Diversity, and Inclusion
The Sou'Wester is an equal opportunity employer committed to creating a diverse and inclusive workforce. We welcome applications from all qualified individuals, regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, or veteran status.
Ready to make a splash and grow with a great team at a legendary location?
Casual dress
Discounted or free food
Employee assistance program
Flexible schedule
On-site parking
Store discount
Ability to commute/relocate:
Peggys Cove, NS: reliably commute or plan to relocate before starting work (required)
Application question(s):
how many hours are you looking to work in a week?
What are your salary expectations? (starting rate is 15.70 + tips)
IMPORTANT: When are you available to start ?
IMPORTANT: Are you available to work days through the week and on weekends and holidays? (shifts start between 6:30am - 9am)
IMPORTANT: Are you available to work evenings through the week and on weekends and holidays? (close to 9pm)
IMPORTANT: Do you have reliable means of transportation to and from Peggy's Cove, Nova Scotia?
Education:
Secondary School (required)
Experience:
Dishwashing: 1 year (required)
Work Location: In person
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