Job Description

Job Summary:

We are seeking a reliable and hardworking Dishwasher to join our team here at Saxe Point Public House. As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards in our kitchen. Your role is crucial in ensuring a smooth and efficient operation of our restaurant/hotel kitchen.

Responsibilities:

- Clean and sanitize dishes, utensils, pots, and pans using manual or automated methods

- Load and unload dishwashing machines

- Sort, stack, and store clean dishes in appropriate areas

- Assist with basic food preparation tasks as needed

- Maintain cleanliness of kitchen surfaces, floors, and equipment

- Dispose of trash and recyclables properly

- Follow all safety and sanitation procedures

- Collaborate with kitchen staff to ensure smooth workflow

Qualifications:

- Previous experience working in a restaurant or hotel kitchen preferred but not required

- Ability to work in a fast-paced environment

- Strong attention to detail and organizational skills

- Ability to work well as part of a team

Skills:

- Cleanliness: Maintain a clean and organized work area at all times.

- Food handling: Follow proper food handling procedures to ensure safety.

- Kitchen assistance: Assist cooks and other kitchen staff with various tasks.

- Food service: Provide excellent customer service by delivering clean dishes promptly.

- Hospitality: Create a welcoming atmosphere for guests through your friendly demeanor.

We offer competitive pay rates and opportunities for growth within our organization. If you are reliable, have a strong work ethic, and enjoy working in a dynamic kitchen environment, we would love to hear from you.

Job Types: Part-time, Permanent

Pay: $17.85-$19.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

8 hour shift Evening shift Weekends as needed
Work Location: In person