Education: Secondary (high) school graduation certificate
Experience: Will train
Work setting
Remote location Rural area Willing to relocate
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Weight handling
Up to 23 kg (50 lbs) Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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