Job Description

Job Overview

We are seeking a dedicated and hardworking Dishwasher to join our team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are spotless and ready for use. This position is essential for supporting our kitchen staff and providing an exceptional dining experience for our guests.

Responsibilities

Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness in the kitchen by cleaning countertops, floors, and food preparation areas. Assist with food preparation tasks as needed, including peeling vegetables and preparing ingredients. Ensure that all kitchen equipment is cleaned and stored properly after use. Dispose of waste materials in accordance with health and safety regulations. Collaborate with kitchen staff to ensure timely service during peak hours. Follow all food safety guidelines and proper food handling procedures.

Skills

Strong cleaning skills with attention to detail to maintain a hygienic kitchen environment. Previous restaurant or kitchen experience is preferred but not required; willingness to learn is essential. Knowledge of food preparation techniques and basic cooking skills is a plus. Familiarity with food service operations and hospitality standards. Ability to work efficiently in a fast-paced environment while maintaining a positive attitude. Strong teamwork skills, with the ability to communicate effectively with kitchen staff. Join us in delivering exceptional service while being part of a dynamic team!
Job Type: Part-time

Pay: $15.70 per hour

Work Location: In person