We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and delivering exceptional service to our guests.
Responsibilities
Clean and sanitize dishes, glassware, utensils, pots, and pans using industrial dishwashing equipment.
Maintain cleanliness of the kitchen area, including floors, counters, and food preparation areas.
Assist with food preparation tasks as needed, ensuring adherence to food safety standards.
Properly store clean dishes and kitchen equipment in designated areas.
Dispose of waste and recycling
Follow all health and safety guidelines to ensure a safe working environment.
Skills
Must be available weekends
Strong cleaning skills with attention to detail in maintaining hygiene standards.
Previous restaurant or kitchen experience is not required; willingness to learn is essential.
Ability to work efficiently under pressure while maintaining a positive attitude.
Strong teamwork skills and the ability to communicate effectively with kitchen staff.
Job Type: Part-time
Pay: From $17.20 per hour
Expected hours: 10 - 20 per week
Work Location: In person
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