Job Description

Dishwasher

REPORTS TO:

Sous Chef, Head Chef, and General Manager

RESPONSIBILITIES:

Ensure cookware, cutlery, and dishes are effectively clean and sanitized Record chemical levels for dishwasher Record fridge and freezer temperatures Some food preparation based on willingness and experience Clean kitchen floors, storage areas, and take out waste, compost, & recyclables Keep storage and prep areas clean and organized
QUALIFICATIONS:

Ability and willingness to work flexible hours including evenings, weekends Ability to multitask and work in a fast-paced environment Team oriented Comfortable using commercial dishwashing machine and sanitizing chemicals Knowledge of food and beverage health and safety guidelines High-energy with a positive and passionate attitude
REQUIREMENTS:

Ability to stand for long periods of time Must be able to lift up to 50lbs
We appreciate all interested candidates, however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent

Pay: From $16.50 per hour

Work Location: In person