Job Description

Must have weekend, evening, and occasional holiday availability.

QUALIFICATIONS:

Must be able to speak and understand English. Must be able to stand and exert well-paced mobility for up to 5 hours in length. Work tasks are performed indoors. Temperature is controlled by hotel ventilation systems; however, must be able to work in typical kitchens temperatures. Must have the ability to bend, squat and lift up to 10 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis. Must be able to push and pull carts weighing up to 100 lbs. occasionally. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires manual dexterity to use and operate all necessary equipment. Requires grasping, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity

RESPONSIBILITIES:

Prepare a pre-soaking bath for cutlery Place flatware in dishwasher baskets with handles down and eating ends up. Pre-rinse flatware basket using overhead sprayer and slide basket through dishwasher. Remove flatware and sort according to cutlery type and department Rack dishes of the same size together in the dishwasher conveyer rack Place cups, bowls etc., upside down in the racks. Rinse it with overhead sprayer and run it through the dishwashing machine. Remove dishes and cups and stack them neatly in their proper cassettes or racks. Rinse the glasses with overhead sprayer and run it through the dishwasher. Remove glasses and sort according to type and department. Clean and mop dishwasher area as needed. Perform deep cleaning & side duties Assist with order delivery receiving, unpacking, and organizing Perform all duties in a safe manner according to established safe work practices.
This position reports to the Executive Chef.

Job Type: Casual

Benefits:

Flexible schedule On-site parking
Work Location: In person