Job Description

Overview

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential to the overall efficiency of our food service operations in a hotel or restaurant setting.

Duties

Operate dishwashing equipment to clean dishes, pots, pans, and utensils efficiently. Maintain cleanliness of the dishwashing area by regularly cleaning countertops, sinks, and floors. Sort and stack clean dishes in designated areas for easy access by kitchen staff. Assist with basic food preparation tasks as needed, supporting cooks and other kitchen staff. Ensure compliance with health and safety standards regarding food handling and sanitation. Help maintain inventory of cleaning supplies and notify management when supplies are low. Collaborate with team members to ensure smooth kitchen operations during busy service periods.

Requirements

Previous experience in a hotel, restaurant, or food service environment is preferred but not mandatory. Knowledge of food handling practices and sanitation standards is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Must be able to stand for long periods and lift heavy items (up to 50 pounds). Flexibility to work various shifts, including evenings and weekends as required.
Join our team today and contribute to creating exceptional dining experiences for our guests!

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person