Job Description

Job Overview

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential to the overall efficiency of our food service operations, contributing to an exceptional dining experience for our guests.

Duties

Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed. Assist with food preparation tasks as required, supporting cooks and kitchen staff. Ensure that all food handling and safety regulations are followed diligently. Organize and restock clean dishes and utensils in designated areas. Dispose of waste properly and maintain a clean work environment. Collaborate with kitchen staff to ensure timely service during peak hours.

Experience

Previous experience in a kitchen or food service environment is preferred but not required. Familiarity with food handling practices and sanitation standards is a plus. Ability to work effectively in a team-oriented atmosphere while maintaining a positive attitude. Strong attention to detail and commitment to cleanliness in the kitchen setting. Willingness to assist with various tasks as needed within the hospitality or restaurant context.
Join us in delivering exceptional service while ensuring our kitchen operates smoothly!

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Discounted or free food Flexible schedule
Flexible language requirement:

French not required
Schedule:

4 hour shift 8 hour shift Evening shift Every Weekend Monday to Friday
Work Location: In person