We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly washed and sanitized. This position is essential for supporting our culinary team and providing excellent service to our guests.
Duties
Wash, rinse, and sanitize all dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
Maintain cleanliness of the dishwashing area and kitchen by sweeping and mopping floors regularly.
Assist in food preparation tasks as needed, including peeling vegetables and preparing ingredients for cooking.
Ensure that all kitchen equipment is cleaned and stored properly after use.
Help maintain inventory of cleaning supplies and notify management when supplies are low.
Follow all food safety guidelines and sanitation standards to ensure a safe working environment.
Collaborate with kitchen staff to ensure timely service during busy periods.
Skills
Previous experience in a kitchen or restaurant setting is preferred but not required.
Strong attention to detail with the ability to work efficiently under pressure.
Knowledge of food handling and safety practices is a plus.
Ability to work as part of a team in a fast-paced environment while maintaining a positive attitude.
Good communication skills to effectively interact with kitchen staff and management.
Flexibility to work various shifts, including evenings and weekends as needed in the hospitality industry.
Join us in creating memorable dining experiences by ensuring our kitchen operates smoothly!
Job Types: Full-time, Part-time
Pay: $15.00-$18.00 per hour
Expected hours: 30 - 50 per week
Benefits:
Discounted or free food
Flexible schedule
Flexible language requirement:
French not required
Schedule:
8 hour shift
Day shift
Evening shift
Every Weekend
Holidays
Monday to Friday
Morning shift
Night shift
On call
Overtime
Weekends as needed
Work Location: In person
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