Job Description

POSITION SUMMARY Major Tom is looking for two dishwashers to fill out their team on a part-time, permanent contract. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. RESTAURANT SUMMARY Major Tom is a chef-driven bar on the 40th floor of Stephen Avenue Place (formally Scotia Centre), located in the epicenter of Calgary\xe2\x80\x99s downtown core. Major Tom is a place for all Calgarians to enjoy an elevated dining experience with a food menu that is vibrant and creative and a cocktail menu that is perfectly made with iconic classics and playful originals. COMPENSATION

• Hourly wage starting at $15/hr with potential to increase
• Overtime hours and overtime pay eligible
• Gratuities
• Duty meals
• Extended health benefits after three months for all employees working 28+ hours per week
• Company-wide food & beverage discount & access to frequent local business discounts/specials

DUTIES & ESSENTIAL RESPONSIBILITIES

• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload, stack, and sort dishware, distributing and storing in designated storage areas.
• Maintain ongoing communication with all departments affecting the kitchen.
• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant\xe2\x80\x99s standards.
• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner.
• Aid in maintaining department objectives and ensure they are met and exceeded.
• Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth.
• Perform other related ad-hoc duties as required.
• Communicate in a friendly manner with all staff.

QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED

• No previous experience required.
• Strong organizational and time management skills required.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to fluently communicate in both written and verbal English.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of joining.
• Ability to stand for extended periods of time and can lift items up to 50lbs.
• 18 years of age is preferred, but not required.

BEHAVIOURS REQUIRED

\xef\x82\xb7 Ability to work well in a strong teamwork driven environment.

\xef\x82\xb7 High level of integrity and takes accountability for words and actions.

\xef\x82\xb7 Strong desire to develop skills further.

\xef\x82\xb7 Aware of successes, failures and lessons learned.

\xef\x82\xb7 Embraces a collaborative and creative environment.

\xef\x82\xb7 High level of enthusiasm.

\xef\x82\xb7 Works with intensity, purpose, and passion.

\xef\x82\xb7 Professional demeanor, great personal hygiene, and high level of dress.

\xef\x82\xb7 Acknowledges and acts upon issues before they arise.

\xef\x82\xb7 Adaptive problem solver able to recover in the face of adversity.