Job Description

Work Term: Seasonal Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset

Work setting

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Remote location Room and board provided Staff accommodation provided

Tasks

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Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Specialization or experience

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Green economy sector Specialized environmental skills and knowledge

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Fast-paced environment Overtime required Repetitive tasks Standing for extended periods

Personal suitability

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Reliability Team player

Screening questions

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Are you currently legally able to work in Canada?

Green job

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Involves duties and responsibilities that lead to positive environmental outcomes

Financial benefits

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Bonus Gratuities

Other benefits

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Free parking available On-site amenities On-site housing options On-site recreation and activities Team building opportunities * Transportation provided by employer