Job Description

Job Summary

Maintains entire interior and exterior of restaurant. Busses tables and washes dishes.

Job Functions

Maintains landscape. Sweeps, scrubs and cleans curbs, building pad and dumpster area. Racks, washes and sanitizes dishes, pots, pans and utensils within prescribed standards for cleanliness and efficiency. Clears and cleans tables. Carries trays of dishes to the dishroom and returns clean dishware to service areas and kitchen. Cleans and organizes back of the house, e.g., sweeps and scrubs floors, removes garbage. Cleans and organizes back of the house, e.g., sweeps, vacuums, removes trash, cleans restrooms and parking lot. Completes deep cleaning duties (scrubs walls, cleans walk-in cooler/freezer, scrubs sidewalk, dumpster area). Stores and rotates stocks. Assist other service and kitchen personnel.

Accountabilities

Dining room tables are cleaned and sanitized. Pots, pans, dishes, glassware, ice and utensils are maintained in adequate supply throughout shift. Front and back of the house are clean, organized and stocked at all times to ensure timely customers service. Restaurant exterior is clean, neat and organized.

Qualification Standards

Ability to lift 30 lbs required. Bends, stoops, reaches, wipes and lifts. Must have sufficient mobility to more and/or operate in work area. Must work inside and outside. Must be able to observe wares to ensure health requirements for cleanliness are met.
Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: From $17.85 per hour

Benefits:

On-site parking Store discount
Work Location: In person