Oversee the operation of a manufacturing plant; enforcing safety, quality, efficiency and continuous improvement.
Strategy & Planning: Communicate and translate demand requirements to plant order and coordinate necessary steps in satisfying demand (staffing, ingredient requirements, raw materials etc). Provide input on new and existing product development.
Facilitate regular production reviews with plant management, to review targets, develop actions plans and close gaps.
Budget Management: Develop and oversee expenses/financials to identify profits and losses, establish benchmarks and recommend action plans to improve production efficiencies.
People Development: Coaching, engagement and performance management of team. Identify training/development opportunities, provide feedback and guidance. Ensure team is up to date in technology, product development and legislative requirements.
Raw Product Management: Negotiate contracts with growers and develop and communicate standards and specifications
Maintain Safety and Environment: Communicate and promote safety culture, identify gaps and develop initiatives/programs and implementation plans to address. Maintain quality system for the plant, following food specification and standards.
Financial Reporting: Oversee and validate budget, forecast and various other reports
Post-Secondary Education in Engineering, Food Science or Business Administration
Must have 15 years of experience in Food Manufacturing
Must have 10 years of People Leadership experience
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