Job Description

Are you a hospitality enthusiast with a strong background in food and beverage? If you are seeking an exciting role in a vibrant workplace, look no further than Regina's coolest independent hotel (hint--it's us)! We're scouting for a Director of Food & Beverage to join our dynamic Crew.





Your mission? To spearhead the operations in the Kitchens, Banquets, DISH Restaurant, Knotted Thistle Pub, and Room Service, taking our food and beverage offerings to the next level. This full-time position comes with flexible hours, covering weekdays and weekends.

Primary Responsibilities Include:

Provide leadership and direction to the food and beverage team. Evaluate performance and provide feedback to the food and beverage crew, identifying improvement and development opportunities. Develop and execute strategies to meet or exceed revenue targets for food and beverage outlets and banquets. Collaborate with marketing and sales teams to drive promotions and special events that attract and retain guests. Continuously evaluate and improve operational procedures to enhance productivity and customer satisfaction. Develop and manage budgets for the food and beverage department, ensuring cost control and profitability. Monitor and control operational costs, including food and labour, to achieve budgetary goals. Analyze financial reports to identify areas for cost reduction and revenue enhancement. Develop and implement service recovery protocols to promptly address customer complaints and issues. Stay abreast of industry trends and innovations to enhance the guest experience.




Just a heads up, this list isn't the be-all, end-all of responsibilities. Depending on what the department needs, we might discuss and toss a couple more tasks your way.

Qualifications:

Prior experience in the food and beverage industry with at least 3 to 5 years in a leadership or managerial role. Familiarity with industry-standard software and tools for inventory management, point of sale (POS) systems, and financial reporting. Solid understanding of financial management, budgeting, and profitability analysis. Strong problem-solving skills and experience in service recovery. Proven experience in implementing new F&B concepts, strong leadership skills, and a Serve It Right certificate. A hotel or hospitality degree is beneficial but not mandatory. Previous culinary education or experience as a Chef is advantageous but not required, as this role will be working closely in conjunction with our Executive Chef. We need someone with a fluid schedule, ideal for the hotel industry's varied demands.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values--Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly--steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.



If you're ready to take on a diverse role with plenty of room for growth and advancement, apply online and tell us why you should be our newest member of The Atlas Crew!