Job Description

Director of Culinary Services

Chateau St. Michael's Personal Care Home

Chateau St. Michael's is a vibrant 93 room personal care home located in Moose Jaw,

Saskatchewan.

We are currently seeking a Director of Culinary Services to lead our team of cooks and dietary

servers and ensure we provide the highest level of service and nutritious meals to our

residents, families and guests.

Reporting to the General Manager, the Director of Culinary Services is a key part of our

leadership team and requires a strong understanding of team management, exceptional and

creative cooking skills and the ability to work in a fast paced environment.

Responsibilities:

? Create and update the menu in accordance with the Canada Food Guide

? Prepare individual meals plans for residents with special health considerations

? Hiring and training all kitchen staff, including training on food safety and maintaining a

safe work environment

? Create and maintain the department schedule

? Supervise culinary staff to ensure quality services are provided and consistent

compliance with recipes

? Perform administrative tasks such as the ordering of food supplies and equipment in

accordance with company policies

? Keep up to date with industry trends and standards

? Create new recipes to keep the menu fresh

? Evaluate, respond and implement changes based on resident feedback and needs

? Support a collaborative environment within the kitchen and the entire facility

? Other duties as assigned

Requirements:

? Culinary school degree/diploma

? Past experience as a working chef

? Proven leadership skills and the ability to manage staff and promote a positive work

environment

? Experience in all aspects of food production, food handling and visual presentation

Job Type: Full-time

Work Location: In person