Job Description

You might not know our name, but you know where we are. Thatxe2x80x99s because Compass Group Canada is part of a global foodservice and support services company thatxe2x80x99s the 6th largest employer in the world, with 625,000 employees.Youxe2x80x99ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. Wexe2x80x99re in all major cities, at remote work sites and everywhere in between xe2x80x93 doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.Details:

• Address:15 Goudreau Rd, Dubreuil Ville ON P0S 1B0 - Alamos Gold
• New Hire Schedule: Shifts: 12hr/ Days, Rotation: 15 Days On/ 13 Days Off
• Travel and accommodation benefits
• Must have experience in large catering environment 400 people+

Job SummaryNow, if you were to come on board as a Director of Culinary, wexe2x80x99d ask you to do the following for us:

• Ensure managersxe2x80x99 compliance with all ESS, Compass Group and Client operating policies and procedures including Champion the Nutritious Life Program.
• Support implementation of Webtrition to ensure consistency and professional production management.
• Act as xe2x80x9ckeeper of menuxe2x80x9d xe2x80x93 coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages.
• Conduct special events at all locations to raise the culinary profile of ESS that may include special tastings, food sampling, Chefxe2x80x99s tables or display cooking action stations; define presentation standards and ensure compliance.
• Coordinate and support high profile catered functions.
• Review services to ensure all health and safety and food safety issues are addressed and resolved promptly.
• Provide in-unit training for culinary programs ensuring job specific and safety training of employees; conduct accident investigations and complete necessary documentation.
• Identify and implement leading edge back of house and front of house operational systems and procedures, including software and support technology, to ensure the professional delivery of food, service, guest satisfaction, cost control and HSE standards.
• Maintain excellent communications and relations with Clientxe2x80x99s management and guests while ensuring their complete satisfaction.
• Maintain superior product and service quality standards by conducting ongoing evaluations and investigating complaints; initiate corrective action.
• Inspect kitchen equipment and appliances for needed repairs or maintenance and immediately report deficiencies to maintenance.

Think you have what it takes to be our next Director of Culinary? Wexe2x80x99re committed to hiring the best talent for the role. Herexe2x80x99s how wexe2x80x99ll know you will be successful:

• Minimum 10 years of experience in fine cuisine and a diploma in food services management training (or equivalent culinary certificate); or equivalent combination of education and experience.
• Red Seal certification; CCC preferred or comparable Advanced Food Safety/HACCP training.
• Recent experience as an executive chef or as a sous chef.
• Broad and thorough knowledge of food and cooking techniques.
• Excellent managerial skills
• Basic knowledge of word processing and spreadsheets.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group