Dining Room Supervisor
Gloucester, ON, Canada
Job Description
Description :
JOB SUMMARY:
The Dining Room Supervisor is accountable to support all aspects of hospitality style dining room service to meet the needs of the residents in accordance with legislative requirements and the organization standards.
RESPONSIBILITIES:
- Supports and monitors the effectiveness of all food and beverage activities in
Service expectations.
- Responsible for all aspects of human resources matters pertaining to the Dining
coaching, redirecting, evaluating performance to ensure a high level of
productivity, and conducting training on Hospitality Style Dining Service.
- Performs the function of a Server to assist with meal service, as required.
- Reports supply and procurement needs to the Food & Beverage Manager and
- Supports the planning and organizing of external marketing events and ensures
- Performs other duties as assigned.
- Grade 12 minimum education required.
- Minimum 2 years\xe2\x80\x99 experience in hotel/restaurant fine dining and catering
- Must possess a valid Safe Food Handling and Smart Serve certificate.
- Must possess good public relations, communication, and computer skills.
Behaviors : Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
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Job Detail
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Job IdJD2269104
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGloucester, ON, Canada
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EducationNot mentioned