Job Description

Position Overview

The Dining Room Manager is responsible for overseeing daily front-of-house operations, ensuring seamless service, and upholding the high standards of Chairman's Steakhouse. A strong emphasis is placed on wine knowledge, guest relations, leadership, and the ability to drive an exceptional hospitality culture.

Key Responsibilities

Lead and support the front-of-house team to deliver outstanding guest experiences Manage daily dining room operations, ensuring consistent, high-quality service Provide expert guidance on wine selections and maintain a strong presence in the dining room Collaborate with the sommelier or beverage team to enhance staff wine training and maintain wine service excellence Assist in menu development discussions, especially as they relate to wine pairings Handle guest concerns promptly and professionally Oversee staff scheduling, training, and performance management Ensure adherence to health, safety, and sanitation standards Support special events, private dining, and promotional initiatives

Qualifications

Minimum 3 years of experience in a supervisory or management role in a high-end dining environment Strong wine knowledge is essential Proven leadership and team-building abilities Excellent communication and interpersonal skills Strong organizational and problem-solving abilities Ability to thrive in a fast-paced, guest-focused environment

What We Offer

Opportunities for professional development, including wine education A supportive and dynamic work environment Staff dining discounts and additional perks * Health Benefits