Job Description

Not satisfied with just providing Edmontonians with a great dining opportunity, the team at LUX Steakhouse + BAR94, are all about 'raising the bar' by offering patrons a finer place to sip & socialize. The rich tones, soft fabrics, stunning millwork make LUX Steakhouse + BAR94 a definite destination for the business traveler and Edmonton's social fabric. In addition to timeless Steakhouse, we house a New York style long bar, where guests can enjoy the full steakhouse menu and sip on an extensive list of premium select alcohols, wines by the glass, martinis, classic cocktails and craft beers.

We are seeking an experienced and driven individual for a FINE DINING and Lounge server position. The successful candidates will be able to work lunches and some evenings, passionate about providing a fanatical guest experience, with excellent wine service skills and an equally high degree of attention to detail. If this sounds like you and you want to know more, here is our story...

Create a fanatical guest experience through interaction and adherence to the LUX Steakhouse + BAR94 steps of service Exemplary knowledgeable of all food and beverage. Confidently make food and wine pairing recommendations to our valued guests. Communicate beverage descriptions, specials and information to guests and team members. Be well versed in selling high end wine, varietals, how to properly open wine, steps to wine service and ability to comprehend a 116-bottle wine list. Ensure accuracy when entering information into the Micros POS system. Monitor food quality and presentation standards. Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter. Follow all food safety standards and systems. Be aware of any special requests, inclusive of guest allergies. Complete opening, closing and side-duties efficiently and safely. You are positive and energetic. You are a team player...and love to be part of a high functioning, positive attitude team with the intrinsic motivation to succeed every day.
Qualifications

Must be able to work lunches At least 3 years of FINE DINING/LOUNG serving experience in a similar environment. Fast paced, high volume environment is required. Will consider 4 years of Upscale Dining. ProServe Certification a requirement WSET or I.S.G certification is an asset Meticulous attention to detail Ability to remain calm under pressure during high volume and fast-paced lunches and evening Organizational skills and sales ability to maintain a large section quickly and efficiently Ability to multi-task which might include aiding bartenders Excellent oral and written communication skills are crucial High level of product knowledge Ability to maintain a level of professional urgency and momentum
Job Types: Full-time, Part-time

Pay: $15.00-$19.48 per hour

Expected hours: 24 - 40 per week

Benefits:

Company events Discounted or free food Extended health care On-site parking
Application question(s):

We do not have parking on site. There is a parkade below our restaurant which is $10 per hour. Do you fully understand that parking is not provide or covered by the business?
Experience:

fine dining or upscale lounge serving: 3 years (required)
Licence/Certification:

ProServe (preferred) WSET Certification (preferred)
Work Location: In person