Your Opportunity:We are seeking a skilled dietitian to join our team in the beautiful community of Peace River. Peace River, Alberta, offers a unique blend of natural beauty, a strong sense of community, and a growing demand for health professionals. The welcoming atmosphere makes it easy for newcomers to integrate and form connections. Our supportive environment in the North Zone is essential for health professionals looking to impact their patients\' lives positively. Why work in the North Zone? Supportive team environment and work-Life Balance: Peace offers an excellent work-life balance, with access to outdoor recreation, cultural activities, and a peaceful environment. Compared to larger urban centers, the cost of living in Peace River is generally more affordable. Rural Diversity: where you\'ll work with a diverse population with varied nutritional needs and cultural backgrounds. Community Connection: Build strong relationships with community members, becoming a trusted resource for nutrition education and support. Professional Growth: We foster an environment that encourages continuous learning and professional development and a supportive work environment with opportunities for mentorship and collaboration. Conduct nutritional assessments for Acute and Long-term care patients. Provide outpatient counselling and education on nutrition and healthy lifestyle choices. Collaborate with interdisciplinary teams to ensuring patient centered care. In addition to a competitive rate of pay, Alberta Health Services currently has a Remote Retention Allowance in place to an annual maximum of $3,000. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay.Description:As a Dietitian I, you may provide nutrition expertise to patients (clients, residents) in various AHS facilities and community settings to achieve nutrition and health outcomes. You may be responsible for nutrition assessment, development, implementation and evaluation of nutrition care plans. You may plan and provide public health nutrition services and education programs to promote healthy living and disease prevention for clients/groups in facilities or community settings. Nutrition education is provided to students and other healthcare professionals to support delivery of evidence based nutrition information.
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