Your Opportunity:
The Dietitian is a frontline professional position within Nutrition Services (NS) reporting to the Manager, NFLES, and Chronic Disease Management Calgary Zone. This is a 0.5 FTE temporary position for 18 months with Alberta Kidney Care (AKC) South at the Chinook Regional Hospital Lethbridge. The Dietitian is responsible for nutrition assessment, development, implementation, and evaluation of client/ patient care plans and/or health promotion programs and services for the population served by AKC South. This includes client with chronic kidney disease, peritoneal dialysis, and hemodialysis patients. Services are provided in a multidisciplinary setting, as one on one appointments in person and virtually. This position also provides support to Fort MacLeod (virtual and in person) and Crowsnest Pass HD (virtual only) units and requires occasional travel to Fort MacLeod. The Dietitian acts as liaison between Nutrition Services and AHS programs, services and teams. The Dietitian provides nutrition expertise to internal and external stakeholders, and translates research findings in the field of nutrition for clients/patients, professionals and the public. The Dietitian uses nutrition counseling, behavioral change theories/strategies, or health promotion/population strategies as appropriate to achieve nutrition and health outcomes. The Dietitian participates as an integral member of the inter-professional team. The position supports nutrition education and training of staff or other key stakeholders to ensure delivery of consistent, accurate, evidence based nutrition information.
Description:
As a Dietitian I, you may provide nutrition expertise to patients (clients, residents) in various AHS facilities and community settings to achieve nutrition and health outcomes. You may be responsible for nutrition assessment, development, implementation and evaluation of nutrition care plans. You may plan and provide public health nutrition services and education programs to promote healthy living and disease prevention for clients/groups in facilities or community settings. Nutrition education is provided to students and other healthcare professionals to support delivery of evidence based nutrition information.
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