--------- Administer nutrition plan for food preparation and service programs
Design a personalized menu for patients
Determine the nutritional treatment plan
Evaluate normal and therapeutic menus to maintain and enhance general health
Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
Certificates, licences, memberships, and courses
---------------------------------------------------- Registration with provincial or territorial authorities
Area of specialization
-------------------------- Clinical dietetics
Security and safety
----------------------- Criminal record check
Adult Abuse Registry check
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Ability to work independently
Personal suitability
------------------------ Accurate
Client focus
Dependability
Excellent oral communication
Excellent written communication
Judgement
Organized
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have the above-indicated required certifications?
Experience
-------------- 1 year to less than 2 years
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits
---------------------- As per collective agreement
Pension plan
Duree de l'emploi: Permanent
Langue de travail: Bilingue
* Heures de travail: 75 hours bi-weekly
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