Req ID: 184424
Location: Central Zone
Department: Nutrition and Food Services
Type of Employment: Casual Casual Relief (3%)
Healthcare PositionNova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We\'re on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators, and creative thinkers today.Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there\'s a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you\'ll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out to see why more people from across the globe are moving here.About the OpportunityUnder the direction of the Manager of Nutrition & Food Services and in collaboration with the Clinical Dietitian, the Dietetic Technician (DT) conducts nutrition risk screening based on a pre-defined program. Using the established criteria, the DT identifies patients at risk and refers these patients to the Dietitian. The DT interviews patients, documents pertinent information and calculates Body Mass Index (BMI) and percentage of unintentional weight loss as appropriate. The DT is responsible for completing various menu management activities, including visiting patients through meal rounds and inputting meal and/or nourishment information into the computerized menu management system to meet patients\' diet/food requirements and to optimize and encourage oral intake. In addition, the DT is responsible for straight-forward nutrition education.About YouWe would love to hear from you if you have the following:
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