Job Description

Job Summary

St. Charles Village is looking for an experienced Dietary Manager to lead the kitchen operations with a focus on creating an exceptional dining experience for our residents.

In the role of the Dietary Manager you would be expected to work Monday-Friday 8 hour shifts between 6:30 a.m. - 6:45 p.m. with the possibility of being scheduled every second weekend 8 hour shifts between 6:30 a.m. - 6:45 p.m.

Responsibilities

Red Seal Certification or equivalent work experience is a must Dedicating at least 75% of your time to hands-on food preparation you will be responsible the other 25% of your time to preparing and maintaining required reports ensuring they remain up-to-date and are accurate Hire, Supervise, Guide, Evaluate and Manage kitchen staff to ensure efficient food preparation and service. Assessing team performance to meet quality expectations and dietary objectives are met Create seasonal menus including recipes and food production to meet dietary requirements while managing kitchen budgets and controlling food costs. Ensure meals are prepared from scratch and served hot, fresh and appetizing to the palate and visually appealing to the eyes Maintain a high level of focus on resident and team satisfaction Maintain inventory of food supplies and order as necessary to ensure adequate stock levels. Implement and monitor food safety protocols to comply with health regulations. Establish, implement and enforce Dietary department policies and procedures Train staff on proper food handling techniques and kitchen equipment operation. Ensure cleanliness and organization of the kitchen and dining areas. Able to balance multi-tasking and adapting to changes including problem solving

Experience

Proven experience in team management within a food service or restaurant environment. At least 3-5 years of retirement kitchen management experience Background in kitchen operations, including food preparation is a must Familiarity with retirement dining management practices is an asset Strong supervisory skills to lead a diverse team effectively Knowledge of dietary guidelines and nutrition is beneficial.

This is a salaried position where you will be expected to cook 75% of the time and complete administrative functions 25% of the time. Please be aware that St. Charles Village does not offer a benefit package.

Join our team as a Dietary Manager where you can make a meaningful impact on the lives of those we serve through exceptional culinary experiences.

Job Types: Full-time, Permanent

Pay: $25.00-$27.00 per hour

Expected hours: 40 per week

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking Paid time off
Education:

Secondary School (preferred)
Experience:

Hospitality: 3 years (required)
Language:

English (preferred)
Licence/Certification:

Smart Serve (preferred)
Work Location: In person