Job Description

About Levante Living:

Our mission at Levante Living is to provide a supportive and caring experience for our residents, families and team members. For us, this is more than a job; it's a passion. At Levante, we share deep gratitude and excitement for the rewarding work we get to do every day. Together, we create a space at each residence where ongoing enrichment, for both residents and team members, thrive.

JOB SUMMARY:

Dietary Aide - $17.60 per hour

Cook - $18 per hour

The Dietary Aide/Cook is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and company standards.

- Based on menus, sets up equipment and supplies for food preparation. Prepares food following standardized recipes. Provides for prescribed diets, at appropriate temperatures and in portion controlled quantities;

Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices;

Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;

Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;

In the absence of the Manager of Culinary Services, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers;

Maintains a clean, safe environment for residents utilizing infection control principles;

Perform other duties as required.

KEY RESPONSIBILITIES:

Responsible for all aspects of hospitality style dining service as it applies to the serveries area, setting, serving and cleaning tables.

Assists with the preparation and presentation of food under the direction of the Chef.

Carries out general cleaning duties and routines, including scraping, washing, stacking and storage of dishes.

Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department.

Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures.

Performs other duties as assigned.

KEY QUALIFICATIONS:

Grade 10 minimum education required.

Must have Smart Serve designation and one year experience in dining room service.

Safe Food Handling Certification preferred.

Proven customer service skills and excellent command of verbal and written English language.

Meets the criteria as outlined in the Levante Living Vaccination Policy

Ability to work independently and/or as a member of a team.

For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.

Job Type: Contract

Pay: $17.60 per hour

Work Location: In person