Job Description

Sisters of St. Joseph of Sault Ste Marie - Motherhouse

Leadership, Managers and staff must uphold, safeguard and promote our Mission and key values of excellence, dignity, justice, trust, and respect. All employees of the Motherhouse share a duty and responsibility to ensure a high level of person-centred care for our sisters, tenants, staff, and guests. We take pride in our mission to find the most compassionate and dependable professionals to join our team.

Dietary Aide/Cook

We are looking for energetic and hardworking staff that are passionate about food and love to work in a great environment.

This Part-time position is day shift only and requires availability during the week.

Qualifications:

Must be knowledge in safe food handling techniques. Good physical condition and able to meet the physical demands of the job. Successful candidate must successfully complete a Work Abilities Assessment arranged by the employer prior to commencing employment. Good attendance required Excellent Oral and Written Communication Skills. Excellent listening skills, and ability to follow instructions Excellent time management skills are required to meet specific deadlines Excel and working on a team, and independently Good attendance, and punctuality required. Institutional / Restaurant cooking an asset

Current Vacancy:

Yes

This Part-time position is day shift only and requires availability during the week.

Education:

High School Diploma Safe Food Handling Certification Culinary, Pastry or Food Preparation programs/courses

preferred

Experience:

Food service experience (

food preparation, cooking, baking, serving)

in an institutional setting preferred. Bilingualism (English/French) and customer service experience is an asset.

Certification

:

Safe food handler certification

required

. Satisfactory Vulnerable Sector Police Check

required

. Be fully vaccinated against Covid-19 / Influenza , TB(2 Step) tested

required

*

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Accommodation is available under the Ontario Human Rights Code (http://www.ohrc.on.ca/en/ontario-human-rights-code

Job Type: Permanent

Pay: $19.92 per hour

Benefits:

On-site parking
Ability to commute/relocate:

North Bay, ON: reliably commute or plan to relocate before starting work (required)
Experience:

professional/institutional kitchen: 2 years (required)
Licence/Certification:

Safe Food Handlers Certificate (required) Canadian Residency or Canadian Work Permit (required)
Work Location: In person