This position is at the L02 level with an hourly pay range of $26.76 - $33.86
Are you looking to be part of an exceptional and passionate health care team in one of Canada's most spectacular natural environments with vast and stunning wilderness at your doorstep?
Reporting to the Manager, Nutrition and Food Services, this position is responsible for setting up and delivering meals and snacks to inpatients/residents, as well as to guests and hospital staff in the cafeteria; washing dishes and utensils, maintaining a high standard of sanitation and safety procedures, and perform other related duties.
Knowledge and Skills Required:
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