Dietary Aide
St. John's, NL, Canada
Job Description
Position:
As a member of the Chancellor Park interdisciplinary team, the successful candidate will perform kitchen and dining room duties including: limited food preparation; serving meals in resident dining room; delivering supplies to unit kitchens; cleaning kitchens, dishes, pots, pans, equipment and silverware; and other general kitchen duties. Dietary personnel take direction from the Dietary Manager and the Cook regarding daily work assignments.
Hours of Work:
Casual; scheduled or call-in as per operational requirements. Chancellor Park Dietary department currently operates on 10 hour shifts. Holidays and Weekends required.
Qualifications:
- High school graduation
- Current Basic food safety course, or willingness to obtain
- Current WHMIS Training, or willingness to obtain
- Experience in hospitality (3+ yrs)
- Serving skills/experience
- Good communication skills and ability to work well with others
- Criminal Records Screening including Vulnerable Sector Check
- Medical Certificate (including proof of immunization and TB testing)
- On-site gym
- On-site parking
- 10 hour shift
- Day shift
- Holidays
- Overtime
- Weekend availability
- Overtime pay
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Job Detail
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Job IdJD2171209
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. John's, NL, Canada
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EducationNot mentioned