Job Description

At Hazelton Place we are an exciting and fast-paced retirement home. For individuals seeking a challenge and supportive environment as well as grow within the company look no further than us as we reward those who work hard.We are looking for candidates who are professional, yet personable and hospitable. Individuals who are organized and willing to be part of a team overcoming any challenges to succeed.Key Responsibilities: Under the direction of the Dining Services Supervisor, candidate is responsible for duties included but not limited to:

• Maintain a clean and tidy work environment before, during, and after service
• Cleaning dietary equipment and working areas (e.g., mopping, sweeping, vacuuming floors, wiping countertops and other surface areas, etc.)
• Provide excellent customer service to residents and guests
• Plate desserts and salads as necessary
• Set dining room tables and clear the dining room of dishes and utensils during and after meals
• Adhere to Toronto Public Health standards
• Participates in and contributes to the Verve Quality Improvement (VQI) program
• Performs other duties as assigned by the Dining Services Supervisor
• Complies with Occupational Health & Safety Act, Workplace Safety and Insurance Act and Workplace Hazardous Material Information System including recognizing health & safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation as well as participating in fire drills and other emergency procedure training
• Effective communication, both written and verbal with co-workers, residents, and guests
• Billing residents for alcoholic beverages and guest meals as required
• Participates in staff meetings and in-service training within the home as required
• Performs other duties as assigned by the Dining Services Supervisor

Qualifications

• Minimum high school diploma or equivalent
• 1+ years of serving experience
• Able to work evenings, weekends, and holidays
• Strong communication skills and observant of their surroundings
• Ability to multitask, focus and complete tasks in a timely manner
• Can work well within a team
• Excellent customer service skills
• Hotel or Retirement Home experience is an asset
• Understanding of food service and preparation with a Food Handlers Certificate is an asset

Job Types: Part-time, Permanent, Casual
Part-time hours: 10-20 per weekSalary: $17.84 per hourSchedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

COVID-19 considerations:
All staff and customers must wear the necessary PPE at workAbility to commute/relocate:

• Toronto, ON M5R 3J8: reliably commute or plan to relocate before starting work (required)

Experience:

• dietary aide: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)
• Food Handler Certification (preferred)