As a valued interdisciplinary team member the Dietary Aide, under the direction of the Cook and/or
Dietary Supervisor, assists with food preparation including washing, preparation and delivery of food
and ware supplies. Assists in the receiving, distribution, storage and maintaining of stock and
supplies. Treats Residents with dignity and demonstrates an attitude of caring. The Dietary Aide
ensures a commitment to Resident safety and to our "culture of safety" as per Park Place's Strategic
Directions.
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